Plate French toast, sautéed vegetables, bacon and sunny side up eggs with arugula and serve. Fry egg over medium heat until egg is just cooked and yolk still runny.ġ1. If not using bacon grease, you may substitute with butter or oil. Transfer bacon grease to frying pan and place over medium-high heat (adding a little butter here also works wonders ? ). Remove bacon from oven and place on cooling rack or paper towel to drain excess oil and allow bacon to become extra crispy. Heat enough oil to just cover the bottom of a large frying pan over a medium heat. Coat slices of bread in egg mix then place in heated frying pan. Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl. While pan heats, pour eggs, milk, thyme, pepper and salt into a shallow baking dish and mix well.Ĩ. While bacon is in oven, place a frying pan over medium heat with oil and butter.ħ. Place bacon in oven for 15-20 minutes until golden brown.Ħ. If using bacon, line bacon strips flat on baking tray (bacon may touch, but do not overlap or they will stick together). Remove thyme sprigs and set cooked vegetables aside once ready, or keep warm over very low heat, stirring from time to time.ĥ. Sautee vegetables until tender (about 5-10 more minutes) then add salt and pepper to taste. Cook for an additional five minutes then add tomatoes and thyme.Ĥ. Simmer for about five minutes then add peppers and garlic. Coat a frying pan with fair amount of oil over high heat.ģ. If making bacon, preheat oven to 200˚C (400˚F).Ģ. ½ teaspoon of freshly ground black pepperĤ-6 slices of any good quality bread, 1 inch thick (I used ciabatta)ġ. The result? Another glorious weekend brunch.ġ-2 tomatoes, thinly sliced (try to remove seeds/excess water)Ģ garlic cloves, peeled and lightly smashed I served this with sautéed peppers and tomatoes (as I do with my favorite Nigerian breakfasts) some bacon because, well, bacon and topped it all off with a nice runny sunny side up egg (and some baby arugula to help ease the guilt). ¼ teaspoon kosher salt Balance out the sweet flavor. ½ cup milk or heavy cream Used to mix the ingredients together. 3 large eggs Help keep the bread together and allow it to toast. It will keep the bread from falling apart and being soggy. Today I’ve decided to satisfy my inner 8-year-old self with some good ol’ eggy bread. 4 slices brioche bread Do not miss lightly toasting the bread. Now that I’m in the U.S., my eggy bread days appear to be behind me, and although I thoroughly enjoy its more common sugary cousin, there are days when I’d rather just have a nice thick slice of savory French toast. Definitely some baked beans (we’ll revisit this love affair in another post). I’d typically eat this with sausages, maybe some eggs, some bacon and probably some baked beans. When I was a kid, French toast (or Eggy Bread) was usually a savory breakfast item made simply by dipping slices of bread in beaten eggs and frying them.
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